​Every year it's the same questions: what do I serve at my holiday party? What pairs with everything on the Thanksgiving table? What do I gift someone who "likes wine" without guessing wrong?

​This November, we're answering all of it, in person, over a table of great food and wine.

​Join two women-owned wine companies for a guided wine pairing supper club at Fabrik Tribeca:

​Erin Reddan of ECR Vintners - a wine producer and educator who has taught over 100 wine and food pairing classes

​Katja Newman of La Cienega Vineyard from her vineyard in Alexander Valley, California

​The wines will be paired alongside a seasonal menu by woman-owned Cantinery.​

What you'll learn
• Simple pairing principles you can use on any menu (holidays and beyond)
• How to buy wine for your own table and for gifts
• How to spot other wines you'll love, so you can walk into any wine aisle without the panic

​The vibe: a relaxed, conversational table, not a lecture. No wine knowledge needed.

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Photography by Amanda Suarez