FLAVOR PROFILE:
Aromatics:
Dark berries, black plum, toasted vanilla
Body/Texture: Smooth, medium tannins
Color: Deep plum Flavors: Dark berries, anise, espresso
 
TECHNICAL DATA:
Appellations: Alexander Valley & Russian River Valley, Sonoma
Varietals: 60% Estate Grown Cabernet Sauvignon, 20% Carignan, 20% Cab Franc Harvested: October 8, 2021
Cellaring: 22 Months in 50% French Oak
Bottled: August 8, 2023
Alcohol: 14.36% pH: 3.75
Total Acidity: 5.90 g/L
Residual Sugar: 0.31 g/L
Malic Acid: 0 g/l
Volatile Acidity: 0.76g
Production: 205 cases