TASTING NOTES:
Beautifully balanced with complex structure, perfect acidity, and moderate tannins,ourCabernetSauvignonisready to enjoy now and will improve with age, for 10 years or more. Best accompanied with a savory meal after allowing to breath for an hour (consider decanting).
 
FLAVOR PROFILE:
Aromatics: Darkberries, blackplum, toasted vanilla Body/Texture: Full, smooth, medium tannins Color: Deep burgundy Flavors: Dark fruit, mulberry, cardamom, layered with chocolate and oak.
 
SUGGESTED PAIRINGS:
Nuts, cured meats, hard cheeses, mushrooms, duck, lamb, steak, dark chocolate.
 
TECHNICAL DATA:
Appellation: Alexander Valley, Sonoma Vineyard
Location: Hillside back blocks near pond
Varietal: 100% Estate GrownCabernet Sauvignon
Harvested: Hand-picked on November 2, 2018
Cellaring: Aged 18 months with 80% new French oak
Bottled: June 9, 2020
Alcohol: 14.5% pH: 3.69
Total Acidity: 5.9 g/L
Residual Sugar: 1.1 g/L
Malic Acid: 0.2 g/L
Volatile Acidity: 0.77 g/L
Production: 575cases
 
Silver Medal Winner
2020 Sonoma County Harvest Challenge