TASTING NOTES:
This single vineyard, 100% estate grown Rosé of Cabernet Sauvignon offers bright, crisp acidity, with notes of nectarine, strawberry, and honeysuckle nectar. It is perfect to
enjoy now. Because it is derived from a heftier grape, it pairs very well with appetizers or a meal.
 
SUGGESTED PAIRINGS:
Weekend brunch, herbed goat cheese, crab cakes, paella, pasta carbonara, risotto.

FLAVOR PROFILE:
Aromatics: Nectarine, gardenia, plum
Body/Texture: Crisp, light acidity
Color: Peach rose petal
Flavors: Strawberry, honeysuckle.

TECHNICAL DATA:
Appellation: Alexander Valley, Sonoma
Vineyard Location: Hillside back blocks near pond
Varietal: 100% Estate Grown Cabernet Sauvignon
Cellaring: Barrel fermented, sur lie
Alcohol: 12.7%
pH: 3.47
Total Acidity: 6.22 g/L
Residual Sugar: 0.56 g/L
Malic Acid: .2 g/L
Volatile Acidity: 0.55 g/L
Production: 120 cases